With a certain plants' history and ambiguous current status as an illegal drug, there has been little scientific study of occupational health hazards within that specific industry. However, more and more cultivators are realizing that their employees may be exposed to some unique risks on the job. Colorado and California, in particular, have Occupational Health and Safety requirements for some specific types of greenhouse crops.

One common risk greenhouse workers may not realize is that allergies to plants can develop over time and may not present symptoms immediately. Wearing clothing that covers the skin in hot greenhouse work environments can be uncomfortable. However, it is important to minimize skin contact with plants to prevent allergic reactions and prevent the introduction of human pathogens, plant pathogens, pests, and foreign material.

When it comes to identifying hazards, you can look at them from three main categories. You need to consider risks with regard to all parties involved such as the consumer, the plant, the worker, the business.

Having workplace health and safety programs is key to providing a safe and productive workplace. Some states mandate that certain programs be implemented, but truly all workplaces can benefit from improving safety. Most states provide resources through OSHA or their agriculture agencies to advise on greenhouse worker safety. The best practice is to have a complete and comprehensive worker safety program that includes the following plans.